Hardin’s Creek Kentucky Series Frankfort Bourbon Sip Whiskey The agave is cooked in

The agave is cooked in an underground pit oven

GRIFFITH 1 oz GRAND POPPY Bitter Liqueur 1 oz TRU Garden Vodka 1 oz fresh lemon juice 1 oz simple syrup 3 cucumber slices Muddle cucumber

which runs alongside the distillery

peppery character rye lovers crave

The addition of Hakushu Peated Whisky and Hakushu Grain Whisky reimagines our award-winning Toki Whisky

Hardin’s Creek Kentucky Series Frankfort Bourbon Sip Whiskey The agave is cooked inThe second expression from the Kentucky Series is Hardin's Creek Frankfort, aged on the Frankfort campus and bottled at 204 months. The creek bed at the Frankfort campus covers the storied rack houses in a blanket of humidity, making everything age more slowly. Liquid ages at its own pace with little ventilation and a lot of time. TASTING NOTES Color: Deep burnished amber Nose: Delicate oak wood with hints of campfire and cigar box Palate: