Assessment Kit-CHCECE004 Promote and provide healthy food and drinks Qualification Evidence criteria used to assess

Evidence criteria used to assess the competence of the student

or learning standards they have not yet achieved

Stage 4: The RPL Post Assessment Kit

Administration

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

Assessment Kit-CHCECE004 Promote and provide healthy food and drinks Qualification Evidence criteria used to assessOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of