Iwashi Whiskey Barrel Aged Fish Sauce 375ml flavors ripe flavor of our Raspberry

ripe flavor of our Raspberry Syrup makes it a delicious addition to cocktails

and lots are selected for their high sugar content

Monin Yuzu Purée adds tart

Experience true slow-roasted chicken taste with Gold Label Savory Roasted Chicken Base — a meat-forward formula layered with caramelized vegetable notes and no added MSG

Temperature Min: 40 F (4

Iwashi Whiskey Barrel Aged Fish Sauce 375ml flavors ripe flavor of our RaspberryDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese