Grandma's Boy Purple Plum sale and a plum-cherry hybrid called

and a plum-cherry hybrid called a pluerry

This beautiful blend of Missouri Farmhouse Pale Ale and Missouri Saison is co-fermented with house cultures and a Brettanomyces blend

Aroma: Caramel

and Willamette then bottle conditioned with Brettanomyces

The base beer of this brew is the highest gravity beer ever brewed at epic

Grandma's Boy Purple Plum sale and a plum-cherry hybrid calledGrandmas Boy is a Wild Ale blend made in the Bellwoods solera style. Repeatedly, foeder aged beer is blended with a small percentage of fresh beer to create something spritzy and layered, with brett character, stone fruit flavour, and soft minerality. This variant is conditioned on fresh purple plums from Warner's Farm, which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love.).