Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g CNY_shabu former winemaker at Dominio de

former winemaker at Dominio de Atauta

shepherd's pie

who shares a similar passion for the pigs she raises on the estate’s grounds

Ornellaia has been through some significant changes over the past several years

including natural

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g CNY_shabu former winemaker at Dominio deProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.