Barleywinery D.B.X.O.J. La Cerise Type_Belgian Strong Dark Ale We get rich toasted bread

We get rich toasted bread notes along with plums

Chocolate Malt is brewed with chocolate

Dry-hopped and first-wort-hopped with aromatic American hops to create one great and memorable Imperial Stout

Don't Sweat The Technics Double New England IPA 47

1lb of cinnamon sticks

Barleywinery D.B.X.O.J. La Cerise Type_Belgian Strong Dark Ale We get rich toasted breadFobab 2025 entrant. This unblended extra sweet component of barleywine was aged for three years in our "Barleywinery", spending half its time in bourbon barrels before finishing in French oak augmented cherry liqueur barrels. Frequent topping preserves youthful aromatics in this highly concentrated symphony of malt and oak.