Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 minutes Yield: 6 servings 1x Category: salad Method: boil, toss Cuisine: American Ingredients 6 uncooked eggs, at room temperature 1 tablespoon white vinegar 1 pound maple-flavored bacon 10 ounces fresh baby spinach 8 ounce package of button mushrooms, sliced very thin 1 small red onion (half chopped and half thinly sliced, divided) 1/2 cup white balsamic vinegar 1/2 cup white sugar 2 teaspoons Dijon mustard 1/4 cup water Instructions In a medium to large saucepan, fill full with water and add the one tablespoon of white vinegar
* Length 50.5" | Size S fits bust 32 - 33"| waist 25 - 26" | hips fits up to 35.5"
Perfect for weddings, vacations, brunch, or summer events
The three little words on every brides lips these days are Vintage Vera Wang. Rightfully so, the 1990s and early 2000s Veras are SO Stunning
Moisture-wicking properties will help keep you cool during those summer weddings or weekday coffee walks and its nine color options will play nice with most top layers