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milk sugar
Layers of creamy chocolate
A bourbon barrel aged imperial stout aged in Heaven Hill barrels for 18 months before being treated with raw coconut flakes
IPA brewed with oats and hopped with Motueka from Freestyle Hops and our hand-selected Simcoe from Yakima Chief Hops
blend in Add the Drizzle and Finally the Cherry to top off your personal blend of sundae-inspired imperial stouts
Whiskey Barrel Wheat Wine Brewery_3 Sons milk sugarBrewer's Collective Exclusive A limited barrel aged beer that lives up to its heady name. We created a base beer with an elevated percentage of wheat in the grist bill, then co fermented it with a small lot of Paso Robles grown white wine grapes. Finally, we aged the beer for a full 18 months in premium wheat whiskey barrels. The resulting creation showcases fine cereal grain notes along with hints of sweetness and acidity from the wine grapes, all