Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg Weight:1.2 kg there is no longer the

there is no longer the familiar hiss of argon gas

Our fish are grown around Scotland's pristine coast

Any slow cooking of this piece of flavorful beef will cause it to be tender

You know the skin has been cooked to perfection when the knife cuts through to produce this amazing crunchy sound

Hanging tender is prized for its rich

Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg Weight:1.2 kg there is no longer theAustralian Grassfed Ribeye is a high quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture. Perfect for grilling, pan searing, or reverse searing to medium rare or medium. The marbling keeps it juicy and flavourful finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done) Portion options