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authentic experience
On the palate
cold meats and cheeses
these slow-cooking favorites are ideal for braising
Anticipated maturity: now-2030
Bernadotte 2003 beef authentic experienceA sleeper of the vintage, the 2003 possesses a dense plum purple color, a rich, sumptuous perfume of roasted nuts, cedar, figs, plums, and black currants, medium to full body, silky tannin, low acidity, and a lush, hedonistic, sensual personality. It should drink well for a decade.
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