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It can also be used to create an abrasive slurry at the start of a sharpening session
and the ruler of coasts and beaches
This model has a satin finished Bohler N690Co stainless steel blade with a practical drop point profile
Blade Length (in): 4
Many cooks find they prefer it to a chef’s knife for many kitchen tasks
Kanetsune Seki 555 Series Petty 5.31" DSR-1K6 Kitchen Knife - Made in Japan KC-363 It can also be usedKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The 555 series knives have single layered steel of DSR 1K6 stainless steel blade w light brown plywood handle made by skilled craftsmen in Japan. Simple design, very sharp, and user friendly for daily use. Blade Length: 5. 31" Overall Length: 9. 45" Blade Thickness: 1. 5mm Weight: 52g Blade Material: Daido DSR 1K6