Mango, Pepper and Basil N.50 Chutney 250g pastry made from the delicate and

made from the delicate and slightly floral Sicilian Black Bee

the trickiest part was keeping the basil’s vibrant flavor

Blending into nut butters or spreads

apple cider vinegar

or making rustic breads

Mango, Pepper and Basil N.50 Chutney 250g pastry made from the delicate andThis chutney, crafted to complement fish and shellfish, is a versatile addition to your culinary repertoire. It pairs exquisitely with grilled prawns, scallops, octopus, or salmon, as shown in the accompanying recipes. For a bold twist, try it on a burger. Made with apple cider vinegar and cane sugar, this chutney offers a balanced sweet and sour profile, perfect alongside cheeses, cured and boiled meats, or in flavorful stuffed sandwiches. All