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flavored with saffron and coconut
this kadhai chicken recipe is made with ginger
Fish Devil
Lamb Chukka is a spicy dry curry made by cooking evenly cut small
King Prawn Biriyani Biryani is an aromatic
Chettinadu Lamb Curry Chukka flavored with saffron and coconutChettinadu Lamb Curry Spicy Level Hot Lamb marinated with turmeric and a paste of red chillies, kalpasi, coconut, corianderseeds, cumin seeds, onions, garlic and gingelly oil. It is served hot and garnished withcoriander leaves Allergic advice: Our food may contain common allergens such as nuts, dairy, gluten, shellfish, and more. To ensure your safety, always verify the ingredients in each dish and inform the restaurant staff about your specific
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