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hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer
Wakefield Imperial Pastry Stout 50 cl bottle
we felt a deep
Imperial Stout with spices aged in Bourbon Barrels
Golden Sour Beer Aged in Oak Barrels with Strawberry and Rhubarb
Triple Oats & Cream (Nelson Sauvin & Citra) Brewery_FiftyFifty hopped it assertively with EuropeanThis special triple edition of our Oats & Cream IPA features an even bigger dry hop of Citra and Nelson Sauvin hops. Its creamy, fruity, and way too smooth for 10% ABV.
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