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delivering a smooth and velvety texture that lingers long after the glass is empty
copper-plated black finish
hailing from France
Whether sipped neat or in a classic cocktail
specifically from the Speyside region
Enrico Toro 'Torella 72' Liqueur Cardamaro delivering a smooth and velvetyHanded down from father to son, the age old recipe calls for an infusion of high mountain herbs. In the 1800? s, Torella was referred to as ? potable Centerba? to distinguish from Centerba 72. Torella 72 maintains the same characteristic of Centerba 72 with a lower alcohol strength and slight sweetness created from the addition of the fine acacia honey. For those who want to enjoy the flavors of Abruzzo at a lower alcohol strength with slight