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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
NB: Please be aware that international postage has been disrupted by the coronavirus situation
Handle materials: Ebonised English Oak with black walnut extra long ferrule
Wa handle made from brown Bog oak (UK) 155mm length
Weight : 219 gr
San-maï hand forged from 26C3 high carbon steel core and historic wrought iron cladding
Gyuto 280mm Honesuki NB: Please be aware thatThis Gyuto (Japanese chef knife) feature a flat heel, long blade, good distal taper, with thin tip. Shop made san ma with French C130 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak and Thuja. Specs : Hagane : Low alloyed C130 Jigane : Clean wrought iron ( Scotland UK) Blade length : 280mm Blade height at heel
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