Terroir Cinq Brewery_Pipeworks but with better decision-making (arguably)

but with better decision-making (arguably)

ntroducing

Dark sour ale aged in oak with blueberries

and vanilla beans from Madagascar and Papua New Guinea and aged in Old Fitzgerald Barrels

Our latest barrel aged stout saw 18 months in bourbon barrels

Terroir Cinq Brewery_Pipeworks but with better decision-making (arguably)Brewmaster's Collective Exclusive. Cinq is our fifth offering in the Terroir series, showcasing Graciano grapes from Area 51 Vineyard, just 10 miles from the brewery. Initially fermented through the process of Carbonic Maceration and then pressed, the resulting grape juice was blended with a wild base beer, together maturing in French oak barrels for 7 months. The final beer is soft, mildly tannic, with an intense fruity, floral aroma accentuated with