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Growing up, Mom always made Pepperidge Farm stuffing, even though it was dressing, and it was only when I left home and met Manservant that I started making our beloved tamale stuffing

Now that I look up fat separators to link one for example, I see theres a newer style, that strains at the top as you pour the drippings in, then pours the defatted drippings from the BOTTOM

It never did taste the exact same, but it was pretty close

The fabric is a plain weave structure and lightweight, making it a very breathable material

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