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BSBXCS302 Identify and report online security threats
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
All assessment resources include context and conditions of assessment
An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
Learner Guide-BSBINS202 Handle receipt and dispatch of information AHC BSBXCS302 Identify and report onlineOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce
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