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The book shows easy-to-understand photo illustrations for each step
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Chiffon Cakes and Treats Made from Raw Rice - Japanese Cookbook Boys Festival The book shows easy-to-understand photo+ ITEM DESCRIPTION + Paperback: 128 pages Publisher: MDN (2025) Designer : Akiko Tanaka Language: Japanese Weight: 260 Grams If youre interested in gluten free sweets but find rice flour desserts a bit unsatisfying, this book offers a completely new approach. Surprisingly, all you need is the same raw rice you eat every day! This book introduces a wide variety of chiffon cakes, doughnuts, muffins, and other treats made effortlessly using a simple
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