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It's treat o'clock somewhere
citric acid
Say goodbye to plastic
48% polyester
aromatic blend with all the cozy fall vibes
New Tricks Pumpkin Spice grind:Coarse It's treat o'clock somewhereEvery fall, people line up at their favorite corner coffee shop to enjoy the seasonal pumpkin spice. We wondered, "If it's so good, why not offer it year round." And here's trick: we think we made ours better. Better how? Well, for starters, we used all natural flavoring. And not just pumpkin. We added cinnamon and nutmeg. Then we combined it with a deep, medium roast arabica bean. All of our flavored coffees start as specialty grade single origin
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