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Ground chicken made from a mix of breast and thigh meat
and excellent sous-vide before a quick sear
resulting in tender meat perfect for braises and stews
allowing connective tissue to break down into flavourful beef juices
and seriously moreish—perfect with garlic rice and egg
Pork Belly 1kg Size:Marinated 1kg Ground chicken made from aRich, streaky cut from the underside with layers of meat and fat. Slow roast or BBQ low and slow to render the fat and get crisp crackling, or braise then glaze for sticky, tender slices. Also great sliced for stir fries, ramen chashu, or cured into bacon.
US$ 15.99
US$ 116.00
US$ 10.95