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thickening the syrup and giving it a deep complexity
naturally sweet
This is the true taste of Italy
Our Tahitian Vanilla Sugar won the Sofi Silver award for “Outstanding Cooking Sauce or Flavor Enhancer” in 2012 from the National Association for the Specialty Food Trade Inc
every chef needs a good cook’s knife
Momofuku Tingly Salt Blend 3.4oz global thickening the syrup and givingMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy
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