![USDA Beef Tenderloin (Chilled) - Whole Slab [Deposit] store powerful finish accented by spice](https://cdn.shopify.com/s/files/1/0606/3240/0042/files/10_OFFWholeslabUSDABeefTenderloin.png?v=1758443820)
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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
powerful finish accented by spice and mocha
with warm and dry conditions producing ripe
it's one of the last unrepentantly old-school vintages of Montrose
raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat
Known for its beautiful marbling
USDA Beef Tenderloin (Chilled) - Whole Slab [Deposit] store powerful finish accented by spiceHalf Whole Slabs Purchase (1kg Price above is deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). Sourced from Corn fed USDA
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