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VR aceti Balsam Organic Balsamic Vinegar
and meat based recipes
2020 Sofi GOLD Award Winner A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture
Color: Rich gold green
The figs are turned into wine before they are made into vinegar and aged to develop flavor
Casina Rossa Sea & Salt itemsize-360-g VR aceti Balsam Organic BalsamicBlend of sea salt and Sicilian bottarga. Includes citrus notes, sun dried tomato, and a touch of cardamom. Ideal for Caesar salad dressing, pasta and sauteed vegetables. Ingredients Sea Salt, Dried Tuna Roe 20%, Sun Dried Tomato, Scallion, Parsley, Basil, Garlic, Orange, Lemon, Cardamom. Orange, Lemon, Cardamom.