Kiwi Brewery_Oud Beersel and oak wrapped in subtle

and oak wrapped in subtle warmth

This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months

notes of berries

It's our ode to their Café Del Bastardo which was an inspirational beer we enjoyed years before opening Third Moon

India Pale Ale with Citra

Kiwi Brewery_Oud Beersel and oak wrapped in subtleNew Zealand produces some of the finest hops in the world. Their growing region has a character unlike any other in the hop world and we are exceptionally smitten by it. Some of our favorite varieties to blend with come from the region, which is why we wanted to brew a beer that was aggressively hopped with some of our favy mcfavorites, and the results are sublime. Dry hopped with the holy New Zealand trifecta of Nelson Sauvin, Riwaka, and Motueka we