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and dried bay leaf
Rest in bottles at least 6 months
A core of sweet
On the palate it explodes in all its fineness and elegance thanks to the dense and silky tannins
notes of fruit and spices with toasted nuances
2024 'Dei Carni' Chardonnay IGT Trevenezie Rose and dried bay leafThe particularities of the soil of the Rolando estate give our Chardonnay a good minerality in perfect balance with the almost buttery softness of the vine. Excellent in combination with light starters, soups, herb risottos and egg and fish dishes. We recommend serving it between 8 and 10C Production area: Produced with the best Chardonnay grapes from vineyards located in Veneto, in the Montello and Colli Asolani area in the municipality of Nervesa
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