Dried Wood Ear Mushrooms, shredded Wild Rehydrated porcini mushrooms add a

Rehydrated porcini mushrooms add a smoky full-bodied flavor and meaty texture to sauces for pasta

Alternatively

5 to 3 cm pieces

dried and powdered before going through the extract powder process

the “meadow mushroom

Dried Wood Ear Mushrooms, shredded Wild Rehydrated porcini mushrooms add aWhen immersed in water, the curious looking wood ear mushroom rapidly expands to many times its dried size. Rehydrated and thinly sliced, this fleshy mushroom is a popular addition to many Oriental dishes. Its unusually firm texture and subtle flavor highlights rice dishes, pasta and light Oriental soups. Wood ear mushrooms may also be steamed or sauted with other vegetables as a side dish. Cultivated in China Mushroom recipes Free shipping on orders