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194 - Bish
citrus and exotic herbs
freshly kilned malt
the merrymaking began with a glass of white wine lychee sangria
and zesty orange flesh
Cask No. 9.248 26 – 30 years 194 - BishWe found the neat nose on this one to be abundant with confectionary sweetness. Notes suggestive of milk bottle sweets, mini milk ice lollies and sherbet flying saucers were all jotted down. Also honeyed oatmeal, pineapple tarts, vanilla white chocolate and pollen heavy white flowers. A splash of water unveiled cocoa, white tea, digestive biscuits, sandalwood, gorse flower and youthful sauternes drizzled over a sponge cake. On the neat palate we noted
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