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For students wishing to continue on to further academic study
implement and test enterprise communication solutions ICTNWK540 Design
orientation
assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards
Vocational Placement Kit-SIT40316 Certificate IV in Holiday Parks and Resorts RTO Forms For students wishing to continueA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.