Japanese Short Blades Kitchen Scissors, Seki Magoroku cup and saucer single-edged knives

single-edged knives

so those who prefer light handling or a softer touch might find the SR or Type B models more suitable

perfect for a range of kitchen tasks

allowing you to cut them cleanly

Grate ginger directly into your tea

Japanese Short Blades Kitchen Scissors, Seki Magoroku cup and saucer single-edged knivesThese kitchen scissors feature a short blade, making them perfect for detailed work. They are especially handy for tasks like trimming mushroom stems, cutting small broccoli florets, removing fat and sinew from meat, or cutting red chilli peppers. The scissors also include a herb stripper function for separating stems and leaves. The blades can be detached for easy cleaning. Materials: Blade: Stainless steel Body: ABS resin (Heat resistant up to 100