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rice flour
convenience stores
Spice Level: Medium to hot — stronger than the Mild version but less extreme than Samyang’s fire noodles
Usage: Designed for dipping gyoza (dumplings)
vitamins A & D3
OTTOGI JIN JJAMBONG 130g Featured rice flourFlavor profile: Smoky and rich spicy seafood broth, inspired by the traditional Korean Chinese dish jjambbong. Noodles: Thick, chewy noodles that resemble udon, perfect for soaking up the broth. Ingredients: Includes dried vegetables (cabbage, carrot, seaweed), seafood extracts, and a spicy seasoning mix. Cooking directions: Boil noodles and vegetable mix in 350550ml of water for 45 minutes. Add the liquid soup base, stir well, and serve hot. Weight: