Vocational Placement Kit-SIT31016 Certificate III in Patisserie ELICOS Resources Core units CHCDIV002 Promote Aboriginal

Core units CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCECE001 Develop cultural competence CHCECE004 Promote and provide healthy food and drinks CHCECE009 Use an approved learning framework to guide practice CHCECE011 Provide experiences to support children

RTO Student Handbook 2020 - International

Core units BSBCRT401 Articulate

communicate and search securely on the internet If you require RPL Kits with comprehensive benchmarking

Core units FNSINC401 Apply principles of professional practice to work in the financial services industry Elective Units FNSACC511 Provide financial and business performance information FNSACC512 Manage budgets and forecasts FNSACC513 Manage budgets and forecasts FNSACC514 Prepare financial reports for corporate entities FNSACC516 Implement and maintain internal control procedures FNSACC517 Provide management accounting information FNSACC408 Work effectively in the accounting and bookkeeping industry BSBITU402 Develop and use complex spreadsheets BSBWOR501 Manage personal work priorities and professional development If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SIT31016 Certificate III in Patisserie ELICOS Resources Core units CHCDIV002 Promote AboriginalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.