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Traditionally used by Indigenous communities for its soothing qualities
ploughman platters
salty leaf delivers a gentle umami flavour with subtle herbaceous notes — a perfect way to add depth without overpowering your dish
this collection is the perfect way to discover your favourite Kulbanyi Tea blend or share a thoughtful gift with someone special
old man saltbush leaves were eaten fresh and the seeds and leaves were ground to season foods
Kulbanyi Tea 50g Tin Pickled Traditionally used by Indigenous communitiesKulbanyi Tea (Melaleuca acacioides) is a premium Australian bush tea sourced from Seven Emu Station, NT. Offering a smooth, earthy flavour with subtle eucalyptus, citrus and chrysantheum herbal notes, finishing clean and refreshing. Naturally rich in manganese and zinc, it supports metabolism, bone health, and immunity. Kulbanyi also shows strong antioxidant and antimicrobial properties, enhancing its wellness appeal. Rooted in Indigenous tradition
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