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we are excited to share another beautiful coffee from La Familia Vasquez in the Antigua region of Guatemala
This coffee from the Guji region in southern Ethiopia
The fruit notes are elevated by a complex blend of black tea and creaminess that is reminiscent of Milk Tea
making their final decision based on which method is best suited to bring each lot to its fullest potential
This is Nelin’s second year producing a honey process
The Answer WEIGHT:283g / 10oz we are excited to shareRoast Date 19 Feb 2026 Flavor Notes Caramel, Berries, Chocolate Origin Colombia, Brazil, Ethiopia Region Huila, Mogiana, Yirgacheffe Farm Various Variety Caturra, Yellow Bourbon, Heirloom Elevation 1,100 1,900 masl Process Washed, Natural Our flagship blend does double duty for both brewed coffee and espresso applications. Pronounced fruit, chocolate, and caramel notes from three separate origins make for a coffee that's incredibly intricate, yet