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Description: A lacto-ferment made with a wine-purple variety of the cabbage most commonly used in kimchi
lemon juice + zest
sunflower oil
Mokum carrot + Orazio fennel sauerkraut
savoury edge and springtime aroma
Pasta Sauces Farm Table Experience Description: A lacto-ferment made withGeneral These are ready to eat sauces made using Meuse vine ripened heirloom tomatoes and other farm ingredients. Jarred using the canning method, they are shelf stable until opened. Refrigerate after opening and use within 5 days. One jar feeds 4 as a pasta sauce. Vegan and gluten free. Allergens: cashew nuts in creamy tomato sauce Cooking instructions: Gently warm gently in a pot, then fold through al dente pasta. Top with a drizzle of olive oil and