Lee Kum Kee Char Siu Sauce 240g Feeding Cocamidopropyl Betaine

Cocamidopropyl Betaine

Alternatively crumble over your favourite dish while cooking

orange and pistachio and roasted to release their natural flavour

sparkling water and Meyer lemon

Sodium Hyaluronate Illicium Verumate

Lee Kum Kee Char Siu Sauce 240g Feeding Cocamidopropyl BetaineThe resulting sauce is sweet and salty with a distinct Asian flavour from the fermented soy in the hoisin and a spiced kick from the five spice powders mixture of anise fennel cinnamon cloves and sichuan peppercorns A good char siu recipe has depth of flavour a salty sweet contrast with a hint of spice that compliments and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum