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Grown at 2300 meters above sea level by 200 smallholders under the guidance of Nigusse Debela
The parchment is carefully dried on covered raised beds for ten to fourteen days
even drying
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Tasting notes of chocolate
Peru, Negrisa Organic Decaf Taster Packs Grown at 2300 meters aboveProducer Negrisa Family Farm Mill Numerous Smallholders Cultivar Field Blend Process Washed, Mountain Water Process Location Chanchamayo, Villa Rica, Pichanaki & Satipo Altitude 1,200 2,400 masl Expect notes of Dark Chocolate, Toffee, Brazil Nut This organic decaf comes from Negrisa, a family run business with more than 15 years of experience processing, quality controlling, and exporting Peruvian coffee to markets around the world. Sourced from
US$ 140.00
US$ 100.00
US$ 449.50