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Stuck on Split Pastry Stout with Chocolate
TIPA brewed with Nelson Sauvin
This is a lovely blend of hops that we have been itching to put together and we’re stoked to be able to bring you now
Harvested wild in the desert the heart is fermented and distilled creating unique flavors picked up in this beer
and walnuts finishes off this luxurious prize
Blackcoat Type_Lambic - Gueuze Stuck on Split Pastry StoutBlackcoat is a new 6. 5% ABV Hazy IPA brewed with oats and wheat that was hopped with Southern Cross and our hand selected Citra. We taste loads of fresh fleshy peaches with hints of kiwi in this juice bomb!
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