Cask No. 10.232 Armagnac full-bodied Argentinian Malbec with those

full-bodied Argentinian Malbec with those on-the-tongue flavours of damson and blackberry alongside notes of pepper and spice

Dilution makes things earthier

Water brought a lovely

molasses) and earthy spice notes of tree bark

then more of that fruity sweetness (mandarin

Cask No. 10.232 Armagnac full-bodied Argentinian Malbec with thoseCask No. 10. 232 Down at the harbour Islay Clean yet oily aromas suggested smoked salmon, crushed nuts and prawns served with samphire and marie rose sauce on a sandy beach. Aniseed and liquorice announced themselves on the palate before bacon grease and medicinal cream dripped on to oily engine rags. With water we discovered mineral aromas and scorched herbs while nutty notes returned with smoked peanuts and distinctive carbolic hints mixed with