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Now the question
Background information on the recipes and ingredients
personalities
Cover has some surface scratches
including patron favorite at the Round Top Cafe
Garde Manger Cookbook ISBN:9780471323679 Now the questionGarde Manger, The Art and Craft of the Cold Kitchen, is a cookbook that captures recipes from the colf food station in a professional kitchen. Format: Hardcover with dust jacket, 466 pages. Copyright: 2000 Publisher: Wiley Author: The Culinary Institute of America Description: The Culinary Institute of America, hailed by Time magazine as "the nation's most influential training school for cooks," has brought the full measure of its knowledge and
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