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The monster of all monster stouts is back
We blended some whisky aged 5 years in some ex-stout casks into one of our favourite stout recipes
Saison brewed with Spelt and Triticale then bottle conditioned with a blend of brettanomyces
far away… the blue milk flowed freely — but not like this
We hopped this beer with equal parts Citra and Eggers Special
Massive! (Highland Scotch Barrel 2022) Brewery_Fifth Frame The monster of all monsterWe brew Massive! each year with just one malt, and then boil it for over 8 hours to create a barleywine with a deep ruby color and rich malt flavor. This year we chose Skagit pilot malt, and then aged the beer in select Highland Scotch, Islay Scotch, Rum and Rye Irish Whiskey barrels. The sticker on the crown identifies the barrels in which Massive! was aged.