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elegant fruit flavour like melon
Masuizumi 寿 (Kotobuki) Daiginjo
concentrated sweetness of rice
Wagauji Tokubetsujunmai
Miyasaka brand is new brand to get spot light on No
Akebono Daiginjo elegant fruit flavour like melonAkebono Daiginjo Hand crafted Daiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji and Distilled alcohol Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, sensitive and refined taste, comfortable acid,
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