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the mixture will always be synonymous with celebrations
mooong and chana daal jazzed up well with almond
It has a blast of flavours in mouth and the kesar added on top makes it a true delicacy
Made with the best ingredients
Vampoosa is an Andhra speciality
Boorelu Size:500gms the mixture will always beDESCRIPTION Pooranam Boorelu, also known as Sugeelu, Suguntalu and Purnalu, is a traditional deep fried sweet dumpling, known to have originated in Andhra Pradesh and is popular across South India. Boorelu is considered an auspicious delicacy as it is representative of fullness, prosperity and joy. That is why the Sankranti celebrations, when the people of Andhra Pradesh and Telangana welcome the harvest, are never complete without it. The perfect
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