Fillo Dough Thick (Athens) CASE (24 x 1lb) Brand_Jotis Prepare a glass of black

Prepare a glass of black frappé by placing 1/2 oz

or bananas

mono- and diactyl tartatic acid esters of mono- and diglycerides of fatty acids (coconut and palm oil origin) (E472e)

sandwiches

natural sweetness of Honey Comb by Ziyad

Fillo Dough Thick (Athens) CASE (24 x 1lb) Brand_Jotis Prepare a glass of blackFillo Dough THICK (Athens) CASE (24 x 1 lb.) These flaky, layered sheets of tissue thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts. For a different twist, try the creative recipes printed on each package! (fillo, filo, phyllo) Each 1 lb.