Salmon Puff Pastry Wellington Type:2 Wellingtons This traditional Nordic way of

This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury it in the sand above the high-tide line

Perfect for elegant dishes or gourmet enjoyment

often considered a serious alternative to foie gras

What our customers have been saying

Your pack comprises two pieces of skinned and boned tail from a large monkfish

Salmon Puff Pastry Wellington Type:2 Wellingtons This traditional Nordic way ofEach 410g box contains 2 salmon wellington Easy to prepare, oven ready in 30 mins One wellington per person Here you're getting two 75g portions of salmon swathed in a thick cream sauce, in an open topped puff pastry case with a smattering of dill to garnish. It's a quality production which cooks from frozen in your oven in about 30 minutes. We've tasted them at the office and everyone loved them. One wellington per person makes for a good main