Raisin Brown kishmish 500g Grocery traditionally extracted from the first

traditionally extracted from the first press of mustard seeds

A bite sized treat that originally came from Maharashtra

A tin of Haldirams Gulab Jamun is pure sinful delight

Honey gets its sweetness from the monosaccharide fructose and glucose and has approximately the same relative sweetness as that of granulated sugar (97% of the sweetness of sucrose

the North Indian favourite

Raisin Brown kishmish 500g Grocery traditionally extracted from the firstKishmish are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color. Kishmish are dark in color, have a soft texture, a sweet flavor and are typically larger than sultanas and currants.