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‘The Future of Food: Epochal Banquet’ (Dubai
pop-up Chef and Sunday Times columnist Gizzi Erskine who was brave enough to swallow a surgical pill-cam and bare her insides to the public
28 x 21 cmPublished by Bompas & Parr Editions
*PLEASE NOTE: THIS PRODUCT CONTAINS A SEALED BOTTLE OF ROOM ODOURISER AND A SEPARATE HAND-BLOWN GLASS VESSEL BY E&M GLASS
These were collected from around the world
The Bompas & Parr Cocktail Book: Recipes for Mixing Extraordinary Drinks Book ‘The Future of Food: EpochalBompas & Parr take you on a rollercoaster journey through the wonderful world of sours, martinis, old fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but we also provide advice on the all important presentation, the ingredients and getting the ice just right. Bompas & Parr's paramount aim is to demystify cocktails and produce an easy to use functional cocktail book for
US$ 44.94
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