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wild-yeast fermentation
this Pinot Noir combines the elegance and minerality of high-altitude clay-limestone soils with the depth and roundness typical of Auckland fruit
it finishes with a saline lift that lingers like sea air
it’s broad and velvety
lime and white flowers combine with a lick of mineral
2023 Côtes du Rhône 'Le Temps Est Venu' Rouge, Stéphane Ogier 2025 Award Winning Wines wild-yeast fermentationPerched above the Rhne River in Ampuis, Domaine Stphane Ogier has risen to international acclaim as one of the most dynamic estates in the northern Rhne. Known for elevating Cte Rtie to new heights, Ogier brings a Burgundian sensitivity to terroir and a precise, modern approach to every wine he crafts. In recent years, his work in the southern Rhne has been just as compelling, focusing on wines that express brightness, balance, and drinkability
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