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and roasted dry fruit nuances due to the start of the process of amontillamiento
Gorgeous flavours
A wine of intensity & freshness
followed by alcoholic fermentation in stainless steel tanks with both native and selected yeasts
adding body and structure with this cultivars naturally exotic notes of jasmine and white spice
Château Minvielle Rouge AOC Bordeaux Superieur 2022 Marlborough and roasted dry fruit nuancesWinemaking Grapes are harvested, de stemmed and crushed, and then a cold maceration occurs before the fermentation to extract colour and the velvety tannins. This wine undergoes maceration on the skins, between 25 and 28C, for 30 days, to intensify its complexity in the mouth. Ageing for12 months in French oak barrels. Tasting Note A complex blend of black fruits and hints of pepper and violet. A powerful palate, rich and fruity which slowly reveals
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